Pork, fresh, variety meats and by-products, feet, cooked, simmered

Food Group: Pork Products

Category: Pork

Serving Sizes: 3.00 oz |

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 197.2 kcal
0%
Total Fat 13.6 g
21%
Saturated Fat 3.7 g
18.5%
Trans Fat - -
Polyunsaturated Fat 1.3 g
0%
Monounsaturated Fat 6.8 g
0%
Cholesterol 91 mg
30.3%
Sodium 62.1 mg
2.6%
Potassium 28.1 mg
0.8%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 18.6 g
37.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
0.9%
Riboflavin 0 mg
2.9%
Niacin 0.5 mg
2.5%
Vitamin B-6 0 mg
1.6%
Folic acid - -
Folate 1.7 mcg
0.4%
Vitamin B-12 0.3 mcg
5.8%
Pantothenic acid 0.2 mg
2%
Calcium - -
Iron 0.8 mg
4.6%
Magnesium 4.3 mg
1.1%
Zinc 0.9 mg
6%
Copper 0.1 mg
2.6%
Phosphorus 69.7 mg
7%
Selenium 19.6 mcg
27.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.