Pork sausage, pre-cooked
Food Group: Sausages and Luncheon Meats
Category: Pork
Popular tags: sausage,
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 378 kcal |
0% |
| Total Fat | 35 g |
53.9% |
| Saturated Fat | 11.7 g |
58.3% |
| Trans Fat | 0.3 g |
0% |
| Polyunsaturated Fat | 4.9 g |
0% |
| Monounsaturated Fat | 15.2 g |
0% |
| Cholesterol | 74 mg |
24.7% |
| Sodium | 752 mg |
31.3% |
| Potassium | 307 mg |
8.8% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 14.5 g |
29% |
| Vitamin A | 94 IU |
1.9% |
| Vitamin C | 0.7 mg |
1.2% |
| Vitamin E | 0.5 mg |
1.6% |
| Thiamin | 0.2 mg |
13.9% |
| Riboflavin | 0.2 mg |
9.2% |
| Niacin | 4.1 mg |
20.3% |
| Vitamin B-6 | 0.1 mg |
7.5% |
| Folic acid | - | - |
| Folate | 1 mcg |
0.3% |
| Vitamin B-12 | 0.7 mcg |
11.8% |
| Pantothenic acid | 0.5 mg |
5% |
| Calcium | 137 mg |
13.7% |
| Iron | 0.9 mg |
5.1% |
| Magnesium | 13 mg |
3.3% |
| Zinc | 1.5 mg |
10% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 275 mg |
27.5% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.