Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 276.1 kcal |
0% |
| Total Fat | 7.2 g |
11.1% |
| Saturated Fat | 2.4 g |
12.1% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | 46.4 mg |
15.5% |
| Sodium | 562.4 mg |
23.4% |
| Carbohydrate | 31.2 g |
10.4% |
| Dietary Fiber | 2.6 g |
10.3% |
| Protein | 21.7 g |
43.3% |
| Vitamin A | - | - |
| Iron | 2.1 mg |
11.5% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 276.1 kcal |
0% |
| Total Fat | 7.2 g |
11.1% |
| Saturated Fat | 2.4 g |
12.1% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | 46.4 mg |
15.5% |
| Sodium | 562.4 mg |
23.4% |
| Carbohydrate | 31.2 g |
10.4% |
| Dietary Fiber | 2.6 g |
10.3% |
| Protein | 21.7 g |
43.3% |
| Vitamin A | - | - |
| Iron | 2.1 mg |
11.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.