Nutrition FactsServing Size: 2.00 tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 48.3 kcal |
0% |
| Total Fat | 0.4 g |
0.5% |
| Saturated Fat | 0.1 g |
0.4% |
| Cholesterol | 0.4 mg |
0.1% |
| Sodium | 353.9 mg |
14.7% |
| Potassium | 30.8 mg |
0.9% |
| Carbohydrate | 10.7 g |
3.6% |
| Dietary Fiber | 0.2 g |
0.8% |
| Sugars | 2.1 g |
0% |
| Protein | 0.2 g |
0.5% |
| Vitamin A | 2.8 IU |
0.1% |
| Vitamin C | 0 mg |
0.1% |
| Calcium | 9.1 mg |
0.9% |
| Iron | 0 mg |
0.1% |
| Phosphorus | 27.7 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.