Salad dressing, french dressing, reduced fat

Food Group: Fats and Oils

Category: Salad

Serving Sizes: cup | tablespoon |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 603.2 kcal
0%
Total Fat 35 g
53.8%
Saturated Fat 2.9 g
14.3%
Polyunsaturated Fat 13.1 g
0%
Monounsaturated Fat 15.3 g
0%
Cholesterol - -
Sodium 2090.4 mg
87.1%
Potassium 278.2 mg
7.9%
Carbohydrate 76.1 g
25.4%
Dietary Fiber 2.9 g
11.4%
Sugars 41.5 g
0%
Protein 1.5 g
3%
Vitamin A 1406.6 IU
28.1%
Vitamin C - -
Vitamin E 0.8 mg
2.4%
Thiamin 0.1 mg
4.2%
Riboflavin 0.1 mg
8%
Niacin 1.2 mg
6.1%
Vitamin B-6 0.1 mg
7.2%
Folate 5.2 mcg
1.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 28.6 mg
2.9%
Iron 2.3 mg
12.6%
Magnesium 20.8 mg
5.2%
Zinc 0.5 mg
3.5%
Copper 0.4 mg
20.8%
Phosphorus 41.6 mg
4.2%
Selenium 4.2 mcg
5.9%
Caffeine - -

Nutrition Facts

Serving Size: tablespoon
Amount
Per Serving
% Daily Value**
Calories 37.1 kcal
0%
Total Fat 2.2 g
3.3%
Saturated Fat 0.2 g
0.9%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol - -
Sodium 128.6 mg
5.4%
Potassium 17.1 mg
0.5%
Carbohydrate 4.7 g
1.6%
Dietary Fiber 0.2 g
0.7%
Sugars 2.6 g
0%
Protein 0.1 g
0.2%
Vitamin A 86.6 IU
1.7%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.5%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.4%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 1.8 mg
0.2%
Iron 0.1 mg
0.8%
Magnesium 1.3 mg
0.3%
Zinc 0 mg
0.2%
Copper 0 mg
1.3%
Phosphorus 2.6 mg
0.3%
Selenium 0.3 mcg
0.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.