Salami, pork, beef, less sodium

Food Group: Sausages and Luncheon Meats

Category: Salami

Serving Sizes: oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 113.1 kcal
0%
Total Fat 8.6 g
13.3%
Saturated Fat 3 g
15%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 3.8 g
0%
Cholesterol 25.5 mg
8.5%
Sodium 176.6 mg
7.4%
Potassium 389 mg
11.1%
Carbohydrate 1.9 g
0.6%
Dietary Fiber 0.1 g
0.2%
Sugars 1.8 g
0%
Protein 4.3 g
8.5%
Vitamin A 3.4 IU
0.1%
Vitamin C 0.2 mg
0.3%
Vitamin D 9.1 IU
2.3%
Thiamin 0.2 mg
13.9%
Riboflavin 0.1 mg
5.6%
Niacin 1.4 mg
6.8%
Vitamin B-6 0.1 mg
6.9%
Folic acid - -
Folate 2.3 mcg
0.6%
Vitamin B-12 0.5 mcg
8.3%
Pantothenic acid 0.2 mg
2.4%
Calcium 26.6 mg
2.7%
Iron 0.4 mg
2.4%
Magnesium 8.8 mg
2.2%
Zinc 0.9 mg
5.8%
Copper 0 mg
1.2%
Phosphorus 77.1 mg
7.7%
Selenium 4.1 mcg
5.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.