Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 608.7 kcal |
0% |
| Total Fat | 33 g |
50.7% |
| Saturated Fat | 14.8 g |
74.2% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 12.7 g |
0% |
| Cholesterol | 96.2 mg |
32.1% |
| Sodium | 1589.2 mg |
66.2% |
| Potassium | 643.8 mg |
18.4% |
| Carbohydrate | 47.4 g |
15.8% |
| Protein | 30.1 g |
60.3% |
| Vitamin A | 616.1 IU |
12.3% |
| Vitamin C | - | - |
| Vitamin D | 22.2 IU |
5.6% |
| Thiamin | 0.5 mg |
32.1% |
| Riboflavin | 0.6 mg |
33.7% |
| Niacin | 11.2 mg |
55.9% |
| Vitamin B-6 | 0.3 mg |
13.9% |
| Folate | 38.9 mcg |
9.7% |
| Folic acid | 35.2 mcg |
0% |
| Vitamin B-12 | 2.5 mcg |
42.2% |
| Pantothenic acid | 0.7 mg |
7.4% |
| Calcium | 90.7 mg |
9.1% |
| Iron | 5.5 mg |
30.3% |
| Magnesium | 38.9 mg |
9.7% |
| Zinc | 5.6 mg |
37% |
| Copper | 0.2 mg |
7.9% |
| Phosphorus | 421.8 mg |
42.2% |
| Selenium | 38.9 mcg |
55.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.