Sandwiches and burgers, hamburger, large, single meat patty, plain
Food Group: Fast Foods
Category: Sandwiches
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 426.1 kcal |
0% |
| Total Fat | 22.9 g |
35.3% |
| Saturated Fat | 8.4 g |
41.9% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 9.9 g |
0% |
| Cholesterol | 71.2 mg |
23.7% |
| Sodium | 474 mg |
19.8% |
| Potassium | 267.2 mg |
7.6% |
| Carbohydrate | 31.7 g |
10.6% |
| Protein | 22.6 g |
45.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 21.9 IU |
5.5% |
| Thiamin | 0.3 mg |
19.2% |
| Riboflavin | 0.3 mg |
16.9% |
| Niacin | 6.2 mg |
31.2% |
| Vitamin B-6 | 0.2 mg |
11.6% |
| Folate | 31.5 mcg |
7.9% |
| Folic acid | 28.8 mcg |
0% |
| Vitamin B-12 | 2.1 mcg |
34.3% |
| Pantothenic acid | 0.5 mg |
5.3% |
| Calcium | 74 mg |
7.4% |
| Iron | 3.6 mg |
19.9% |
| Magnesium | 27.4 mg |
6.9% |
| Zinc | 4.1 mg |
27.4% |
| Copper | 0.1 mg |
6.5% |
| Phosphorus | 175.4 mg |
17.5% |
| Selenium | 27.1 mcg |
38.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.