Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 512.3 kcal |
0% |
| Total Fat | 27.4 g |
42.1% |
| Saturated Fat | 10.4 g |
52.1% |
| Polyunsaturated Fat | 2.2 g |
0% |
| Monounsaturated Fat | 11.4 g |
0% |
| Cholesterol | 87.2 mg |
29.1% |
| Sodium | 824 mg |
34.3% |
| Potassium | 479.6 mg |
13.7% |
| Carbohydrate | 40 g |
13.3% |
| Protein | 25.8 g |
51.7% |
| Vitamin A | 311.7 IU |
6.2% |
| Vitamin C | 2.6 mg |
4.4% |
| Thiamin | 0.4 mg |
27.6% |
| Riboflavin | 0.4 mg |
21.8% |
| Niacin | 7.3 mg |
36.4% |
| Vitamin B-6 | 0.3 mg |
16.4% |
| Folate | 37.1 mcg |
9.3% |
| Folic acid | 45.8 mcg |
0% |
| Vitamin B-12 | 2.4 mcg |
39.6% |
| Pantothenic acid | 0.7 mg |
7.2% |
| Calcium | 95.9 mg |
9.6% |
| Iron | 4.9 mg |
27.4% |
| Magnesium | 43.6 mg |
10.9% |
| Zinc | 4.9 mg |
32.6% |
| Copper | 0.2 mg |
9.9% |
| Phosphorus | 233.3 mg |
23.3% |
| Selenium | 33.6 mcg |
48% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.