Nutrition FactsServing Size: package (2 lb) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 3836.6 kcal |
0% |
| Total Fat | 166.2 g |
255.6% |
| Saturated Fat | 96.4 g |
481.9% |
| Polyunsaturated Fat | 9.1 g |
0% |
| Monounsaturated Fat | 60.6 g |
0% |
| Cholesterol | 244.9 mg |
81.6% |
| Sodium | 43762.8 mg |
1823.4% |
| Potassium | 3882 mg |
110.9% |
| Carbohydrate | 512.5 g |
170.8% |
| Dietary Fiber | 39.9 g |
159.6% |
| Sugars | 94.8 g |
0% |
| Protein | 72 g |
144% |
| Vitamin A | 3664.3 IU |
73.3% |
| Vitamin C | 9.1 mg |
15.1% |
| Thiamin | 1.9 mg |
127.6% |
| Riboflavin | 6.1 mg |
361.7% |
| Niacin | 21.8 mg |
108.8% |
| Vitamin B-6 | 1.7 mg |
82.5% |
| Vitamin B-12 | 4.2 mcg |
69.5% |
| Pantothenic acid | 13.6 mg |
136% |
| Calcium | 2585 mg |
258.5% |
| Iron | 4.2 mg |
23.2% |
| Magnesium | 326.5 mg |
81.6% |
| Zinc | 10.1 mg |
67.1% |
| Copper | 0.8 mg |
38.5% |
| Phosphorus | 2566.8 mg |
256.7% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 60.1 kcal |
0% |
| Total Fat | 2.6 g |
4% |
| Saturated Fat | 1.5 g |
7.5% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 3.8 mg |
1.3% |
| Sodium | 685.2 mg |
28.5% |
| Potassium | 60.8 mg |
1.7% |
| Carbohydrate | 8 g |
2.7% |
| Dietary Fiber | 0.6 g |
2.5% |
| Sugars | 1.5 g |
0% |
| Protein | 1.1 g |
2.3% |
| Vitamin A | 57.4 IU |
1.1% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
5.7% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
1.3% |
| Vitamin B-12 | 0.1 mcg |
1.1% |
| Pantothenic acid | 0.2 mg |
2.1% |
| Calcium | 40.5 mg |
4% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 5.1 mg |
1.3% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 40.2 mg |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.