Sauce, hollandaise, with butter fat, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 249.3 kcal |
0% |
| Total Fat | 20.7 g |
31.9% |
| Saturated Fat | 12.2 g |
60.9% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 6.2 g |
0% |
| Cholesterol | 53.1 mg |
17.7% |
| Sodium | 1642.5 mg |
68.4% |
| Potassium | 131 mg |
3.7% |
| Carbohydrate | 14.4 g |
4.8% |
| Dietary Fiber | 0.5 g |
2% |
| Protein | 5 g |
9.9% |
| Vitamin A | 765 IU |
15.3% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0.2 mg |
11.1% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0.5 mg |
27% |
| Folate | 22.1 mcg |
5.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.5% |
| Pantothenic acid | 0.9 mg |
9% |
| Calcium | 130.1 mg |
13% |
| Iron | 0.9 mg |
5.3% |
| Magnesium | 8.1 mg |
2% |
| Zinc | 0.7 mg |
4.8% |
| Copper | 0.1 mg |
6.8% |
| Phosphorus | 131.9 mg |
13.2% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 188.4 kcal |
0% |
| Total Fat | 15.7 g |
24.1% |
| Saturated Fat | 9.2 g |
46% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 4.7 g |
0% |
| Cholesterol | 40.1 mg |
13.4% |
| Sodium | 1241 mg |
51.7% |
| Potassium | 98.9 mg |
2.8% |
| Carbohydrate | 10.9 g |
3.6% |
| Dietary Fiber | 0.4 g |
1.5% |
| Protein | 3.7 g |
7.5% |
| Vitamin A | 578 IU |
11.6% |
| Vitamin C | 0.3 mg |
0.6% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0.1 mg |
8.4% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0.4 mg |
20.4% |
| Folate | 16.7 mcg |
4.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
10.2% |
| Pantothenic acid | 0.7 mg |
6.8% |
| Calcium | 98.3 mg |
9.8% |
| Iron | 0.7 mg |
4% |
| Magnesium | 6.1 mg |
1.5% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0.1 mg |
5.1% |
| Phosphorus | 99.6 mg |
10% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.