Nutrition FactsServing Size: 0.50 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 725.2 kcal |
0% |
| Total Fat | 52.8 g |
81.2% |
| Sodium | 1478.3 mg |
61.6% |
| Potassium | 764.5 mg |
21.8% |
| Carbohydrate | 53 g |
17.7% |
| Dietary Fiber | 12.8 g |
51.3% |
| Protein | 9.5 g |
19% |
| Vitamin A | 19.1 IU |
0.4% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
11.5% |
| Riboflavin | 0.7 mg |
42.8% |
| Niacin | 3.2 mg |
16.2% |
| Vitamin B-6 | 1 mg |
47.8% |
| Folate | 94 mcg |
23.5% |
| Folic acid | - | - |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 383.5 mg |
38.4% |
| Iron | 7.3 mg |
40.3% |
| Magnesium | 161.3 mg |
40.3% |
| Zinc | 3.2 mg |
21.2% |
| Copper | 0.9 mg |
43.4% |
| Phosphorus | 322.6 mg |
32.3% |
Nutrition FactsServing Size: cup, sauce |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1513.2 kcal |
0% |
| Total Fat | 110.2 g |
169.5% |
| Sodium | 3084.6 mg |
128.5% |
| Potassium | 1595.3 mg |
45.6% |
| Carbohydrate | 110.5 g |
36.8% |
| Dietary Fiber | 26.8 g |
107.1% |
| Protein | 19.8 g |
39.6% |
| Vitamin A | 39.8 IU |
0.8% |
| Vitamin C | - | - |
| Thiamin | 0.4 mg |
24% |
| Riboflavin | 1.5 mg |
89.3% |
| Niacin | 6.7 mg |
33.7% |
| Vitamin B-6 | 2 mg |
99.6% |
| Folate | 196.1 mcg |
49% |
| Folic acid | - | - |
| Pantothenic acid | 0.6 mg |
6.1% |
| Calcium | 800.3 mg |
80% |
| Iron | 15.1 mg |
84.1% |
| Magnesium | 336.6 mg |
84.1% |
| Zinc | 6.6 mg |
44.2% |
| Copper | 1.8 mg |
90.6% |
| Phosphorus | 673.1 mg |
67.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.