Sauce, worcestershire

Food Group: Soups, Sauces, and Gravies

Category: Sauce

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 184.3 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 2695 mg
112.3%
Potassium 2200 mg
62.9%
Carbohydrate 53.5 g
17.8%
Dietary Fiber - -
Sugars 27.6 g
0%
Protein - -
Vitamin A 217.3 IU
4.3%
Vitamin C 35.8 mg
59.6%
Vitamin E 0.2 mg
0.7%
Thiamin 0.2 mg
12.8%
Riboflavin 0.4 mg
21%
Niacin 1.9 mg
9.6%
Vitamin B-6 - -
Folate 22 mcg
5.5%
Folic acid - -
Vitamin B-12 - -
Calcium 294.3 mg
29.4%
Iron 14.6 mg
81%
Magnesium 35.8 mg
8.9%
Zinc 0.5 mg
3.5%
Copper 0.6 mg
27.5%
Phosphorus 165 mg
16.5%
Selenium 1.4 mcg
2%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 11.4 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 166.6 mg
6.9%
Potassium 136 mg
3.9%
Carbohydrate 3.3 g
1.1%
Dietary Fiber - -
Sugars 1.7 g
0%
Protein - -
Vitamin A 13.4 IU
0.3%
Vitamin C 2.2 mg
3.7%
Vitamin E 0 mg
0%
Thiamin 0 mg
0.8%
Riboflavin 0 mg
1.3%
Niacin 0.1 mg
0.6%
Vitamin B-6 - -
Folate 1.4 mcg
0.3%
Folic acid - -
Vitamin B-12 - -
Calcium 18.2 mg
1.8%
Iron 0.9 mg
5%
Magnesium 2.2 mg
0.6%
Zinc 0 mg
0.2%
Copper 0 mg
1.7%
Phosphorus 10.2 mg
1%
Selenium 0.1 mcg
0.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.