Sausage, turkey, hot, smoked

Food Group: Sausages and Luncheon Meats

Category: Sausage

Serving Sizes: serving 2 oz |

Nutrition Facts

Serving Size: serving 2 oz
Amount
Per Serving
% Daily Value**
Calories 88.5 kcal
0%
Total Fat 4.9 g
7.5%
Saturated Fat 2.1 g
10.6%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 1.3 g
0%
Cholesterol 29.7 mg
9.9%
Sodium 519.7 mg
21.7%
Potassium 110.3 mg
3.2%
Carbohydrate 2.6 g
0.9%
Dietary Fiber 0.5 g
2%
Sugars 1.8 g
0%
Protein 8.4 g
16.9%
Vitamin A 80.6 IU
1.6%
Vitamin C 17 mg
28.4%
Thiamin 0 mg
2.7%
Riboflavin 0.1 mg
5.7%
Niacin 2.1 mg
10.3%
Vitamin B-6 0.2 mg
10.7%
Folate 4.5 mcg
1.1%
Folic acid - -
Vitamin B-12 0.2 mcg
4%
Pantothenic acid 0.4 mg
4.5%
Calcium 11.8 mg
1.2%
Iron 5.4 mg
29.9%
Magnesium 14 mg
3.5%
Zinc 1.2 mg
8%
Copper 0.1 mg
3.1%
Phosphorus 103.6 mg
10.4%
Selenium 12.4 mcg
17.8%
Caffeine - -

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Sausage, turkey, hot, smoked
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.