Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 110 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Cholesterol | 100 mg |
33.3% |
| Carbohydrate | - | - |
| Protein | 26.7 g |
53.4% |
| Vitamin A | 1400 IU |
28% |
| Thiamin | 0.2 mg |
13.3% |
| Riboflavin | 0.3 mg |
15.3% |
| Niacin | 5.9 mg |
29.5% |
| Calcium | 10 mg |
1% |
| Iron | 12.9 mg |
71.7% |
| Phosphorus | 198 mg |
19.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.