Smoked link sausage, pork
Food Group: Sausages and Luncheon Meats
Category: Smoked
Serving Sizes: link (4" long x 1-1/8" dia) |
Nutrition FactsServing Size: link (4" long x 1-1/8" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 264.5 kcal |
0% |
| Total Fat | 21.6 g |
33.2% |
| Saturated Fat | 7.7 g |
38.5% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 10 g |
0% |
| Cholesterol | 46.2 mg |
15.4% |
| Sodium | 1020 mg |
42.5% |
| Potassium | 228.5 mg |
6.5% |
| Carbohydrate | 1.4 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 15.1 g |
30.2% |
| Vitamin A | - | - |
| Vitamin C | 1.4 mg |
2.3% |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0.5 mg |
31.7% |
| Riboflavin | 0.2 mg |
10.3% |
| Niacin | 3.1 mg |
15.4% |
| Vitamin B-6 | 0.2 mg |
11.9% |
| Folate | 3.4 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 1.1 mcg |
18.5% |
| Pantothenic acid | 0.5 mg |
5.3% |
| Calcium | 20.4 mg |
2% |
| Iron | 0.8 mg |
4.4% |
| Magnesium | 12.9 mg |
3.2% |
| Zinc | 1.9 mg |
12.8% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 110.2 mg |
11% |
| Selenium | 14.8 mcg |
21.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.