Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 147.1 kcal |
0% |
| Total Fat | 9.5 g |
14.7% |
| Saturated Fat | 8.2 g |
41.1% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 1.7 mg |
0.1% |
| Potassium | 152 mg |
4.3% |
| Carbohydrate | 16.6 g |
5.5% |
| Dietary Fiber | 2.2 g |
8.7% |
| Sugars | 10 g |
0% |
| Protein | 0.7 g |
1.3% |
| Vitamin A | 23.5 IU |
0.5% |
| Vitamin C | 1.8 mg |
3% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folate | 4 mcg |
1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 0.4 mg |
2% |
| Magnesium | 21.5 mg |
5.4% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 15.9 mg |
1.6% |
| Selenium | 0.4 mcg |
0.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: 1.50 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 218 kcal |
0% |
| Total Fat | 14.1 g |
21.7% |
| Saturated Fat | 12.2 g |
60.8% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 2.5 mg |
0.1% |
| Potassium | 225.1 mg |
6.4% |
| Carbohydrate | 24.5 g |
8.2% |
| Dietary Fiber | 3.2 g |
12.9% |
| Sugars | 14.8 g |
0% |
| Protein | 1 g |
1.9% |
| Vitamin A | 34.9 IU |
0.7% |
| Vitamin C | 2.6 mg |
4.4% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
2.4% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0.3 mg |
1.5% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 5.9 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.6% |
| Calcium | 7.6 mg |
0.8% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 31.9 mg |
8% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 23.5 mg |
2.4% |
| Selenium | 0.6 mcg |
0.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 441.2 kcal |
0% |
| Total Fat | 28.6 g |
43.9% |
| Saturated Fat | 24.6 g |
123.1% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 5.1 mg |
0.2% |
| Potassium | 455.6 mg |
13% |
| Carbohydrate | 49.6 g |
16.5% |
| Dietary Fiber | 6.5 g |
26.2% |
| Sugars | 30 g |
0% |
| Protein | 2 g |
3.9% |
| Vitamin A | 70.6 IU |
1.4% |
| Vitamin C | 5.4 mg |
8.9% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0.1 mg |
4.8% |
| Riboflavin | 0 mg |
0.9% |
| Niacin | 0.6 mg |
3% |
| Vitamin B-6 | 0.2 mg |
11.1% |
| Folate | 11.9 mcg |
3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
5.3% |
| Calcium | 15.3 mg |
1.5% |
| Iron | 1.1 mg |
5.9% |
| Magnesium | 64.6 mg |
16.2% |
| Zinc | 0.6 mg |
4.3% |
| Copper | 0.2 mg |
8.7% |
| Phosphorus | 47.6 mg |
4.8% |
| Selenium | 1.3 mcg |
1.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.