Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53.3 kcal |
0% |
| Total Fat | 1.1 g |
1.7% |
| Saturated Fat | 0.4 g |
1.9% |
| Cholesterol | 11.6 mg |
3.9% |
| Sodium | 556.6 mg |
23.2% |
| Carbohydrate | 9.3 g |
3.1% |
| Dietary Fiber | 0.2 g |
0.8% |
| Sugars | 0.2 g |
0% |
| Protein | 1.6 g |
3.1% |
| Vitamin A | 1860.6 IU |
37.2% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0.1 mg |
7.2% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | 0.8 mg |
4% |
| Calcium | 4.2 mg |
0.4% |
| Iron | 0.4 mg |
2.4% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.