Soup, LIPTON, CUP-A-SOUP SPRING VEGETABLE, Mix, Dry
Food Group: Soups, Sauces, and Gravies
Category: Soup
Popular tags: cup-a-soup spring vegetable, mix, dry,
Serving Sizes: envelope |
Nutrition FactsServing Size: envelope |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 46.9 kcal |
0% |
| Total Fat | 1 g |
1.5% |
| Saturated Fat | 0.2 g |
1.1% |
| Cholesterol | 7.8 mg |
2.6% |
| Sodium | 496.6 mg |
20.7% |
| Carbohydrate | 8.2 g |
2.7% |
| Dietary Fiber | 0.7 g |
2.6% |
| Sugars | 1.2 g |
0% |
| Protein | 1.7 g |
3.4% |
| Vitamin A | 1765.4 IU |
35.3% |
| Vitamin C | 0.6 mg |
1% |
| Thiamin | 0.1 mg |
5.5% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0.6 mg |
3.1% |
| Calcium | 3.8 mg |
0.4% |
| Iron | 0.4 mg |
2.2% |
Mealographer
del.icio.us
Furl
More bookmarks...Find other foods
Similar foods:
We found 12 similar food items in our database:
Trying to lose weight, lower your cholesterol, or eat healthy?
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.