Soup, PROGRESSO HEALTHY CLASSICS BEEF BARLEY, canned, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 142.2 kcal |
0% |
| Total Fat | 1.9 g |
3% |
| Saturated Fat | 0.7 g |
3.7% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 19.3 mg |
6.4% |
| Sodium | 470 mg |
19.6% |
| Potassium | 366.3 mg |
10.5% |
| Carbohydrate | 20 g |
6.7% |
| Dietary Fiber | 3.1 g |
12.5% |
| Protein | 11.3 g |
22.7% |
| Vitamin A | 2337.7 IU |
46.8% |
| Vitamin C | 3.6 mg |
6% |
| Thiamin | 0.1 mg |
8.5% |
| Riboflavin | 0.1 mg |
7.4% |
| Niacin | 2.9 mg |
14.6% |
| Vitamin B-6 | 0.2 mg |
9.3% |
| Folate | 24.1 mcg |
6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 28.9 mg |
2.9% |
| Iron | 1.9 mg |
10.3% |
| Magnesium | 31.3 mg |
7.8% |
| Zinc | 1.5 mg |
10.3% |
| Copper | 0.2 mg |
7.6% |
| Phosphorus | 118.1 mg |
11.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.