Soup, bouillon cubes and granules, low sodium, dry

Food Group: Soups, Sauces, and Gravies

Category: Soup

Popular tags: low sodium,

Serving Sizes: cube | tsp |

Nutrition Facts

Serving Size: cube
Amount
Per Serving
% Daily Value**
Calories 15.8 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 0.5 mg
0.2%
Sodium 38.4 mg
1.6%
Potassium 11.1 mg
0.3%
Carbohydrate 2.3 g
0.8%
Dietary Fiber 0 g
0%
Sugars 0.5 g
0%
Protein 0.6 g
1.2%
Vitamin A 18 IU
0.4%
Vitamin C 0 mg
0.1%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.9%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.2%
Folate 0.8 mcg
0.2%
Folic acid - -
Vitamin B-12 0 mcg
0.2%
Calcium 6.7 mg
0.7%
Iron 0 mg
0.2%
Magnesium 2 mg
0.5%
Zinc 0 mg
0%
Copper - -
Phosphorus 6 mg
0.6%
Selenium 1 mcg
1.4%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 11.4 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 0.3 mg
0.1%
Sodium 27.7 mg
1.2%
Potassium 8 mg
0.2%
Carbohydrate 1.7 g
0.6%
Dietary Fiber 0 g
0%
Sugars 0.4 g
0%
Protein 0.4 g
0.9%
Vitamin A 13 IU
0.3%
Vitamin C 0 mg
0%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.7%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
0.1%
Folate 0.5 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.1%
Calcium 4.9 mg
0.5%
Iron 0 mg
0.1%
Magnesium 1.5 mg
0.4%
Zinc 0 mg
0%
Copper - -
Phosphorus 4.3 mg
0.4%
Selenium 0.7 mcg
1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.