Soup, consomme with gelatin, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: cup | packet |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 17.3 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 3301.2 mg
137.6%
Potassium 56.2 mg
1.6%
Carbohydrate 2.1 g
0.7%
Dietary Fiber - -
Protein 2.2 g
4.3%
Vitamin A 6.3 IU
0.1%
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0 mg
0.6%
Riboflavin 0 mg
1.8%
Niacin 0.6 mg
2.8%
Vitamin B-6 0 mg
1.3%
Folate 4 mcg
1%
Folic acid - -
Vitamin B-12 0.1 mcg
2.1%
Pantothenic acid 0 mg
0.4%
Calcium 7.6 mg
0.8%
Iron 0.1 mg
0.7%
Magnesium 6.4 mg
1.6%
Zinc - -
Copper - -
Phosphorus 40.3 mg
4%

Nutrition Facts

Serving Size: packet
Amount
Per Serving
% Daily Value**
Calories 78.1 kcal
0%
Total Fat 0.1 g
0.1%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 14934 mg
622.3%
Potassium 254.2 mg
7.3%
Carbohydrate 9.3 g
3.1%
Dietary Fiber - -
Protein 9.8 g
19.6%
Vitamin A 28.5 IU
0.6%
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
2.7%
Riboflavin 0.1 mg
8%
Niacin 2.6 mg
12.8%
Vitamin B-6 0.1 mg
5.7%
Folate 18.2 mcg
4.6%
Folic acid - -
Vitamin B-12 0.6 mcg
9.5%
Pantothenic acid 0.2 mg
1.7%
Calcium 34.2 mg
3.4%
Iron 0.6 mg
3.2%
Magnesium 29.1 mg
7.3%
Zinc - -
Copper - -
Phosphorus 182.4 mg
18.2%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.