Soup, cream of shrimp, canned, condensed

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: can (10.75 oz) | cup (8 fl oz) |

Nutrition Facts

Serving Size: can (10.75 oz)
Amount
Per Serving
% Daily Value**
Calories 219.6 kcal
0%
Total Fat 12.6 g
19.4%
Saturated Fat 7.9 g
39.3%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 3.6 g
0%
Cholesterol 39.7 mg
13.2%
Sodium 2372.9 mg
98.9%
Potassium 143.4 mg
4.1%
Carbohydrate 19.9 g
6.6%
Dietary Fiber 0.6 g
2.4%
Protein 6.8 g
13.5%
Vitamin A 384.3 IU
7.7%
Vitamin C - -
Thiamin 0 mg
3.1%
Riboflavin 0.1 mg
3.9%
Niacin 1 mg
5.2%
Vitamin B-6 0.1 mg
4.6%
Folate 9.2 mcg
2.3%
Folic acid - -
Vitamin B-12 1.4 mcg
23.9%
Pantothenic acid 0.3 mg
3.4%
Calcium 42.7 mg
4.3%
Iron 1.3 mg
7.1%
Magnesium 21.4 mg
5.3%
Zinc 1.8 mg
12.2%
Copper 0.3 mg
15.3%
Phosphorus 79.3 mg
7.9%
Selenium 13.7 mcg
19.6%

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 180.7 kcal
0%
Total Fat 10.4 g
16%
Saturated Fat 6.5 g
32.4%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 3 g
0%
Cholesterol 32.6 mg
10.9%
Sodium 1952.8 mg
81.4%
Potassium 118 mg
3.4%
Carbohydrate 16.4 g
5.5%
Dietary Fiber 0.5 g
2%
Protein 5.6 g
11.1%
Vitamin A 316.3 IU
6.3%
Vitamin C - -
Thiamin 0 mg
2.5%
Riboflavin 0.1 mg
3.2%
Niacin 0.9 mg
4.3%
Vitamin B-6 0.1 mg
3.8%
Folate 7.5 mcg
1.9%
Folic acid - -
Vitamin B-12 1.2 mcg
19.7%
Pantothenic acid 0.3 mg
2.8%
Calcium 35.1 mg
3.5%
Iron 1.1 mg
5.9%
Magnesium 17.6 mg
4.4%
Zinc 1.5 mg
10%
Copper 0.3 mg
12.6%
Phosphorus 65.3 mg
6.5%
Selenium 11.3 mcg
16.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.