Soup, gazpacho, canned, ready-to-serve

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: can (13 oz) | cup |

Nutrition Facts

Serving Size: can (13 oz)
Amount
Per Serving
% Daily Value**
Calories 70.1 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1118.1 mg
46.6%
Potassium 339.5 mg
9.7%
Carbohydrate 6.6 g
2.2%
Dietary Fiber 0.7 g
3%
Sugars 2.2 g
0%
Protein 10.7 g
21.4%
Vitamin A 450.2 IU
9%
Vitamin C 10.7 mg
17.8%
Vitamin E 0.7 mg
2%
Thiamin 0.1 mg
4.9%
Riboflavin 0 mg
2.2%
Niacin 1.4 mg
7%
Vitamin B-6 0.2 mg
11.1%
Folate 29.5 mcg
7.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.3 mg
2.6%
Calcium 36.9 mg
3.7%
Iron 1.5 mg
8.2%
Magnesium 11.1 mg
2.8%
Zinc 0.4 mg
2.5%
Copper 0.2 mg
11.1%
Phosphorus 55.4 mg
5.5%
Selenium 5.5 mcg
7.9%
Caffeine - -

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 46.4 kcal
0%
Total Fat 0.2 g
0.4%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 739.3 mg
30.8%
Potassium 224.5 mg
6.4%
Carbohydrate 4.4 g
1.5%
Dietary Fiber 0.5 g
2%
Sugars 1.4 g
0%
Protein 7.1 g
14.2%
Vitamin A 297.7 IU
6%
Vitamin C 7.1 mg
11.8%
Vitamin E 0.4 mg
1.3%
Thiamin 0 mg
3.3%
Riboflavin 0 mg
1.4%
Niacin 0.9 mg
4.6%
Vitamin B-6 0.1 mg
7.3%
Folate 19.5 mcg
4.9%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.7%
Calcium 24.4 mg
2.4%
Iron 1 mg
5.4%
Magnesium 7.3 mg
1.8%
Zinc 0.2 mg
1.6%
Copper 0.1 mg
7.3%
Phosphorus 36.6 mg
3.7%
Selenium 3.7 mcg
5.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.