Soup, tomato beef with noodle, canned, prepared with equal volume water, commercial

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: can (10.75 oz), prepared | cup |

Nutrition Facts

Serving Size: can (10.75 oz), prepared
Amount
Per Serving
% Daily Value**
Calories 338 kcal
0%
Total Fat 10.4 g
16.1%
Saturated Fat 3.9 g
19.3%
Polyunsaturated Fat 1.7 g
0%
Monounsaturated Fat 4.2 g
0%
Cholesterol 11.9 mg
4%
Sodium 2229.7 mg
92.9%
Potassium 533.7 mg
15.2%
Carbohydrate 51.4 g
17.1%
Dietary Fiber 3.6 g
14.2%
Sugars 1.7 g
0%
Protein 10.9 g
21.7%
Vitamin A 1298.7 IU
26%
Vitamin C - -
Vitamin E 2.5 mg
7.7%
Thiamin 0.2 mg
13.4%
Riboflavin 0.2 mg
12.9%
Niacin 4.5 mg
22.7%
Vitamin B-6 0.2 mg
10.7%
Folate 17.8 mcg
4.4%
Folic acid 29.7 mcg
0%
Vitamin B-12 0.5 mcg
7.9%
Pantothenic acid 0.5 mg
4.7%
Calcium 41.5 mg
4.2%
Iron 2.7 mg
15.2%
Magnesium 17.8 mg
4.4%
Zinc 1.8 mg
12.3%
Copper 0.3 mg
15.1%
Phosphorus 136.4 mg
13.6%
Selenium 11.9 mcg
16.9%
Caffeine - -

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 139.1 kcal
0%
Total Fat 4.3 g
6.6%
Saturated Fat 1.6 g
7.9%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol 4.9 mg
1.6%
Sodium 917.4 mg
38.2%
Potassium 219.6 mg
6.3%
Carbohydrate 21.2 g
7.1%
Dietary Fiber 1.5 g
5.9%
Sugars 0.7 g
0%
Protein 4.5 g
8.9%
Vitamin A 534.4 IU
10.7%
Vitamin C - -
Vitamin E 1 mg
3.2%
Thiamin 0.1 mg
5.5%
Riboflavin 0.1 mg
5.3%
Niacin 1.9 mg
9.3%
Vitamin B-6 0.1 mg
4.4%
Folate 7.3 mcg
1.8%
Folic acid 12.2 mcg
0%
Vitamin B-12 0.2 mcg
3.3%
Pantothenic acid 0.2 mg
2%
Calcium 17.1 mg
1.7%
Iron 1.1 mg
6.2%
Magnesium 7.3 mg
1.8%
Zinc 0.8 mg
5%
Copper 0.1 mg
6.2%
Phosphorus 56.1 mg
5.6%
Selenium 4.9 mcg
7%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.