Soup, tomato bisque, canned, prepared with equal volume milk, commercial
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (11 oz), prepared | cup (8 fl oz) |
Nutrition FactsServing Size: can (11 oz), prepared |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 481.1 kcal |
0% |
| Total Fat | 16 g |
24.6% |
| Saturated Fat | 7.6 g |
38.1% |
| Polyunsaturated Fat | 3 g |
0% |
| Monounsaturated Fat | 4.6 g |
0% |
| Cholesterol | 54.8 mg |
18.3% |
| Sodium | 2691.8 mg |
112.2% |
| Potassium | 1467.7 mg |
41.9% |
| Carbohydrate | 71.4 g |
23.8% |
| Dietary Fiber | 1.2 g |
4.9% |
| Protein | 15.3 g |
30.6% |
| Vitamin A | 2131.5 IU |
42.6% |
| Vitamin C | 17.1 mg |
28.4% |
| Thiamin | 0.3 mg |
18.3% |
| Riboflavin | 0.7 mg |
38.3% |
| Niacin | 3 mg |
15.2% |
| Vitamin B-6 | 0.3 mg |
17.1% |
| Folate | 54.8 mcg |
13.7% |
| Folic acid | - | - |
| Vitamin B-12 | 1 mcg |
17.3% |
| Pantothenic acid | 1.2 mg |
12.2% |
| Calcium | 450.7 mg |
45.1% |
| Iron | 2.1 mg |
11.8% |
| Magnesium | 60.9 mg |
15.2% |
| Zinc | 1.5 mg |
10.2% |
| Copper | 0.3 mg |
17.1% |
| Phosphorus | 420.2 mg |
42% |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 198.3 kcal |
0% |
| Total Fat | 6.6 g |
10.2% |
| Saturated Fat | 3.1 g |
15.7% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | 22.6 mg |
7.5% |
| Sodium | 1109.4 mg |
46.2% |
| Potassium | 604.9 mg |
17.3% |
| Carbohydrate | 29.4 g |
9.8% |
| Dietary Fiber | 0.5 g |
2% |
| Protein | 6.3 g |
12.6% |
| Vitamin A | 878.5 IU |
17.6% |
| Vitamin C | 7 mg |
11.7% |
| Thiamin | 0.1 mg |
7.5% |
| Riboflavin | 0.3 mg |
15.8% |
| Niacin | 1.3 mg |
6.3% |
| Vitamin B-6 | 0.1 mg |
7% |
| Folate | 22.6 mcg |
5.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
7.1% |
| Pantothenic acid | 0.5 mg |
5% |
| Calcium | 185.7 mg |
18.6% |
| Iron | 0.9 mg |
4.9% |
| Magnesium | 25.1 mg |
6.3% |
| Zinc | 0.6 mg |
4.2% |
| Copper | 0.1 mg |
7% |
| Phosphorus | 173.2 mg |
17.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.