Soup, tomato, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: cup (8 fl oz) | packet (6 fl oz) |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 82.8 kcal
0%
Total Fat 1.9 g
3%
Saturated Fat 0.9 g
4.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 0.7 mg
0.2%
Sodium 763.4 mg
31.8%
Potassium 239 mg
6.8%
Carbohydrate 15.7 g
5.2%
Dietary Fiber 0.4 g
1.7%
Protein 2 g
4%
Vitamin A 673.4 IU
13.5%
Vitamin C 3.7 mg
6.2%
Thiamin 0 mg
3.3%
Riboflavin 0 mg
2.2%
Niacin 0.6 mg
3.2%
Vitamin B-6 0.1 mg
3.9%
Folate 5.5 mcg
1.4%
Folic acid - -
Vitamin B-12 0.1 mcg
1.2%
Pantothenic acid 0.1 mg
0.9%
Calcium 43.7 mg
4.4%
Iron 0.3 mg
1.9%
Magnesium 11.7 mg
2.9%
Zinc 0.2 mg
1.1%
Copper 0.1 mg
3.7%
Phosphorus 53.8 mg
5.4%

Nutrition Facts

Serving Size: packet (6 fl oz)
Amount
Per Serving
% Daily Value**
Calories 75.6 kcal
0%
Total Fat 1.8 g
2.7%
Saturated Fat 0.8 g
4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 0.6 mg
0.2%
Sodium 697 mg
29%
Potassium 218.2 mg
6.2%
Carbohydrate 14.3 g
4.8%
Dietary Fiber 0.4 g
1.6%
Protein 1.8 g
3.6%
Vitamin A 614.9 IU
12.3%
Vitamin C 3.4 mg
5.7%
Thiamin 0 mg
3%
Riboflavin 0 mg
2.1%
Niacin 0.6 mg
2.9%
Vitamin B-6 0.1 mg
3.6%
Folate 5 mcg
1.3%
Folic acid - -
Vitamin B-12 0.1 mcg
1.1%
Pantothenic acid 0.1 mg
0.8%
Calcium 39.9 mg
4%
Iron 0.3 mg
1.7%
Magnesium 10.7 mg
2.7%
Zinc 0.2 mg
1%
Copper 0.1 mg
3.4%
Phosphorus 49.1 mg
4.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.