Soup, vegetable beef, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Soup

Popular tags: beef vegetable soup,

Serving Sizes: cup (8 fl oz) | packet |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 58.5 kcal
0%
Total Fat 1.2 g
1.9%
Saturated Fat 0.6 g
3.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol 1.4 mg
0.5%
Sodium 1098.2 mg
45.8%
Potassium 82.1 mg
2.3%
Carbohydrate 8.8 g
2.9%
Dietary Fiber 0.3 g
1.2%
Protein 3.2 g
6.4%
Vitamin A 261.3 IU
5.2%
Vitamin C 1.5 mg
2.4%
Thiamin 0 mg
2.2%
Riboflavin 0 mg
2.3%
Niacin 0.5 mg
2.5%
Vitamin B-6 0.1 mg
2.9%
Folate 8.7 mcg
2.2%
Folic acid - -
Vitamin B-12 0.3 mcg
5.7%
Pantothenic acid 0.3 mg
2.9%
Calcium 14.3 mg
1.4%
Iron 0.9 mg
5.2%
Magnesium 25.7 mg
6.4%
Zinc 0.3 mg
2%
Copper 0 mg
1.7%
Phosphorus 40.1 mg
4%

Nutrition Facts

Serving Size: packet
Amount
Per Serving
% Daily Value**
Calories 254.6 kcal
0%
Total Fat 5.3 g
8.2%
Saturated Fat 2.7 g
13.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 2.2 g
0%
Cholesterol 5.9 mg
2%
Sodium 4780.4 mg
199.2%
Potassium 357.4 mg
10.2%
Carbohydrate 38.3 g
12.8%
Dietary Fiber 1.3 g
5.3%
Protein 14 g
28%
Vitamin A 1137.4 IU
22.7%
Vitamin C 6.4 mg
10.6%
Thiamin 0.1 mg
9.5%
Riboflavin 0.2 mg
10.1%
Niacin 2.2 mg
11%
Vitamin B-6 0.3 mg
12.8%
Folate 37.7 mcg
9.4%
Folic acid - -
Vitamin B-12 1.5 mcg
24.7%
Pantothenic acid 1.3 mg
12.6%
Calcium 62.2 mg
6.2%
Iron 4.1 mg
22.7%
Magnesium 111.7 mg
27.9%
Zinc 1.3 mg
8.6%
Copper 0.1 mg
7.3%
Phosphorus 174.6 mg
17.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.