Sour cream, fat free
Food Group: Dairy and Egg Products
Category: Sour
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 74 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | 9 mg |
3% |
| Sodium | 141 mg |
5.9% |
| Potassium | 129 mg |
3.7% |
| Carbohydrate | 15.6 g |
5.2% |
| Dietary Fiber | - | - |
| Sugars | 0.4 g |
0% |
| Protein | 3.1 g |
6.2% |
| Vitamin A | 255 IU |
5.1% |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.2 mg |
8.8% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 11 mcg |
2.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5% |
| Calcium | 125 mg |
12.5% |
| Iron | - | - |
| Magnesium | 10 mg |
2.5% |
| Zinc | 0.5 mg |
3.3% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 95 mg |
9.5% |
| Selenium | 5.3 mcg |
7.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.