Soy protein isolate, potassium type, crude protein basis
Food Group: Legumes and Legume Products
Category: Soy
Popular tags: soy protein isolate,
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 91 kcal |
0% |
| Total Fat | 0.2 g |
0.2% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 14.2 mg |
0.6% |
| Potassium | 450.8 mg |
12.9% |
| Carbohydrate | 0.7 g |
0.2% |
| Dietary Fiber | 0.6 g |
2.3% |
| Sugars | - | - |
| Protein | 25 g |
50.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
3.3% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.4 mg |
2% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folic acid | - | - |
| Folate | 49.9 mcg |
12.5% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 50.5 mg |
5% |
| Iron | 4.1 mg |
22.8% |
| Magnesium | 11.1 mg |
2.8% |
| Zinc | 1.1 mg |
7.6% |
| Copper | 0.5 mg |
22.7% |
| Phosphorus | 220 mg |
22% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.