Soy sauce made from hydrolyzed vegetable protein

Food Group: Legumes and Legume Products

Category: Soy

Popular tags: soy sauce made from hydrolyzed vegetable,

Serving Sizes: 0.25 cup | tbsp | tsp |

Nutrition Facts

Serving Size: 0.25 cup
Amount
Per Serving
% Daily Value**
Calories 23.2 kcal
0%
Total Fat 0 g
0.1%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 3299.6 mg
137.5%
Potassium 88.2 mg
2.5%
Carbohydrate 4.5 g
1.5%
Dietary Fiber 0.3 g
1.2%
Sugars 1 g
0%
Protein 1.4 g
2.8%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
1.6%
Riboflavin 0.1 mg
3.7%
Niacin 1.6 mg
8.2%
Vitamin B-6 0.1 mg
4.1%
Folate 7.5 mcg
1.9%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.6%
Calcium 2.9 mg
0.3%
Iron 0.9 mg
4.8%
Magnesium 3.5 mg
0.9%
Zinc 0.2 mg
1.2%
Copper 0.1 mg
2.8%
Phosphorus 53.9 mg
5.4%
Selenium 0.5 mcg
0.7%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 7.2 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1024 mg
42.7%
Potassium 27.4 mg
0.8%
Carbohydrate 1.4 g
0.5%
Dietary Fiber 0.1 g
0.4%
Sugars 0.3 g
0%
Protein 0.4 g
0.9%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.5%
Riboflavin 0 mg
1.2%
Niacin 0.5 mg
2.5%
Vitamin B-6 0 mg
1.3%
Folic acid - -
Folate 2.3 mcg
0.6%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.5%
Calcium 0.9 mg
0.1%
Iron 0.3 mg
1.5%
Magnesium 1.1 mg
0.3%
Zinc 0.1 mg
0.4%
Copper 0 mg
0.9%
Phosphorus 16.7 mg
1.7%
Selenium 0.1 mcg
0.2%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 2.4 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 341.3 mg
14.2%
Potassium 9.1 mg
0.3%
Carbohydrate 0.5 g
0.2%
Dietary Fiber 0 g
0.1%
Sugars 0.1 g
0%
Protein 0.1 g
0.3%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.4%
Niacin 0.2 mg
0.8%
Vitamin B-6 0 mg
0.4%
Folate 0.8 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.2%
Calcium 0.3 mg
0%
Iron 0.1 mg
0.5%
Magnesium 0.4 mg
0.1%
Zinc 0 mg
0.1%
Copper 0 mg
0.3%
Phosphorus 5.6 mg
0.6%
Selenium 0 mcg
0.1%
Caffeine - -

Similar foods:

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Soy sauce made from hydrolyzed vegetable protein
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Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
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Soy protein isolate


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.