Soy sauce made from soy (tamari)

Food Group: Legumes and Legume Products

Category: Soy

Popular tags: soy sauce made from soy tamari,

Serving Sizes: tbsp | tsp |

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 10.8 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1005.5 mg
41.9%
Potassium 38.2 mg
1.1%
Carbohydrate 1 g
0.3%
Dietary Fiber 0.1 g
0.6%
Sugars 0.3 g
0%
Protein 1.9 g
3.8%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.7%
Riboflavin 0 mg
1.6%
Niacin 0.7 mg
3.6%
Vitamin B-6 0 mg
1.8%
Folic acid - -
Folate 3.2 mcg
0.8%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.7%
Calcium 3.6 mg
0.4%
Iron 0.4 mg
2.4%
Magnesium 7.2 mg
1.8%
Zinc 0.1 mg
0.5%
Copper 0 mg
1.2%
Phosphorus 23.4 mg
2.3%
Selenium 0.1 mcg
0.2%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving		 % Daily Value**
Calories 3.6 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 335.2 mg
14%
Potassium 12.7 mg
0.4%
Carbohydrate 0.3 g
0.1%
Dietary Fiber 0 g
0.2%
Sugars 0.1 g
0%
Protein 0.6 g
1.3%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.5%
Niacin 0.2 mg
1.2%
Vitamin B-6 0 mg
0.6%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.2%
Calcium 1.2 mg
0.1%
Iron 0.1 mg
0.8%
Magnesium 2.4 mg
0.6%
Zinc 0 mg
0.2%
Copper 0 mg
0.4%
Phosphorus 7.8 mg
0.8%
Selenium 0 mcg
0.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.