Spices, celery seed

Food Group: Spices and Herbs

Category: Spices

Scientific name: Apium graveolens

Serving Sizes: tbsp | tsp |

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 25.5 kcal
0%
Total Fat 1.6 g
2.5%
Saturated Fat 0.1 g
0.7%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1 g
0%
Cholesterol - -
Sodium 10.4 mg
0.4%
Potassium 91 mg
2.6%
Carbohydrate 2.7 g
0.9%
Dietary Fiber 0.8 g
3.1%
Sugars 0 g
0%
Protein 1.2 g
2.3%
Vitamin A 3.4 IU
0.1%
Vitamin C 1.1 mg
1.9%
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
1.5%
Riboflavin 0 mg
1.1%
Niacin 0.2 mg
1%
Vitamin B-6 0.1 mg
2.9%
Folate 0.7 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Calcium 114.9 mg
11.5%
Iron 2.9 mg
16.2%
Magnesium 28.6 mg
7.2%
Zinc 0.5 mg
3%
Copper 0.1 mg
4.5%
Phosphorus 35.6 mg
3.6%
Selenium 0.8 mcg
1.1%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 7.8 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 3.2 mg
0.1%
Potassium 28 mg
0.8%
Carbohydrate 0.8 g
0.3%
Dietary Fiber 0.2 g
0.9%
Sugars 0 g
0%
Protein 0.4 g
0.7%
Vitamin A 1 IU
0%
Vitamin C 0.3 mg
0.6%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.5%
Riboflavin 0 mg
0.3%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
0.9%
Folate 0.2 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Calcium 35.3 mg
3.5%
Iron 0.9 mg
5%
Magnesium 8.8 mg
2.2%
Zinc 0.1 mg
0.9%
Copper 0 mg
1.4%
Phosphorus 10.9 mg
1.1%
Selenium 0.2 mcg
0.3%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Spices, celery seed
Spices, pumpkin pie spice
Spices, mustard seed, yellow
Spices, anise seed
Spices, caraway seed
Spices, coriander seed
Spices, cumin seed
Spices, dill seed
Spices, fennel seed
Spices, fenugreek seed
Spices, poppy seed
Spices, dill weed, dried


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.