Spices, dill weed, dried

Food Group: Spices and Herbs

Category: Spices

Scientific name: Anethum graveolens

Serving Sizes: tbsp | tsp |

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 7.8 kcal
0%
Total Fat 0.1 g
0.2%
Saturated Fat 0 g
0%
Cholesterol - -
Sodium 6.4 mg
0.3%
Potassium 102.5 mg
2.9%
Carbohydrate 1.7 g
0.6%
Dietary Fiber 0.4 g
1.7%
Protein 0.6 g
1.2%
Vitamin A 181.4 IU
3.6%
Vitamin C 1.6 mg
2.6%
Thiamin 0 mg
0.9%
Riboflavin 0 mg
0.5%
Niacin 0.1 mg
0.4%
Vitamin B-6 0.1 mg
2.7%
Vitamin B-12 - -
Calcium 55.3 mg
5.5%
Iron 1.5 mg
8.4%
Magnesium 14 mg
3.5%
Zinc 0.1 mg
0.7%
Copper 0 mg
0.8%
Phosphorus 16.8 mg
1.7%

Nutrition Facts

Serving Size: tsp
Amount
Per Serving		 % Daily Value**
Calories 2.5 kcal
0%
Total Fat 0 g
0.1%
Saturated Fat 0 g
0%
Cholesterol - -
Sodium 2.1 mg
0.1%
Potassium 33.1 mg
0.9%
Carbohydrate 0.6 g
0.2%
Dietary Fiber 0.1 g
0.5%
Protein 0.2 g
0.4%
Vitamin A 58.5 IU
1.2%
Vitamin C 0.5 mg
0.8%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.9%
Vitamin B-12 - -
Calcium 17.8 mg
1.8%
Iron 0.5 mg
2.7%
Magnesium 4.5 mg
1.1%
Zinc 0 mg
0.2%
Copper 0 mg
0.2%
Phosphorus 5.4 mg
0.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.