Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 83 kcal |
0% |
| Total Fat | 2.1 g |
3.2% |
| Saturated Fat | 0.7 g |
3.7% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 13 mg |
4.3% |
| Sodium | 45 mg |
1.9% |
| Potassium | 118 mg |
3.4% |
| Carbohydrate | 9.4 g |
3.1% |
| Dietary Fiber | 2 g |
8% |
| Sugars | 0.1 g |
0% |
| Protein | 6.7 g |
13.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 1.5 mg |
7.5% |
| Vitamin B-6 | 0.1 mg |
4.6% |
| Folate | - | - |
| Vitamin B-12 | 0.6 mcg |
10.7% |
| Calcium | 8 mg |
0.8% |
| Iron | 0.8 mg |
4.5% |
| Magnesium | 20 mg |
5% |
| Zinc | 1.2 mg |
7.9% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 82 mg |
8.2% |
| Selenium | 4.1 mcg |
5.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.