Swisswurst, pork and beef, with swiss cheese, smoked
Food Group: Sausages and Luncheon Meats
Category: Swisswurst
Serving Sizes: serving 2.7 oz |
Nutrition FactsServing Size: serving 2.7 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 236.4 kcal |
0% |
| Total Fat | 21.1 g |
32.4% |
| Polyunsaturated Fat | 2.3 g |
0% |
| Monounsaturated Fat | 10.5 g |
0% |
| Cholesterol | 47 mg |
15.7% |
| Sodium | 636.8 mg |
26.5% |
| Potassium | 158.6 mg |
4.5% |
| Carbohydrate | 1.2 g |
0.4% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.8 g |
19.5% |
| Vitamin A | 257.2 IU |
5.1% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
12.8% |
| Riboflavin | 0.1 mg |
7.2% |
| Niacin | 2.2 mg |
11.2% |
| Vitamin B-6 | 0.1 mg |
5% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 1.3 mcg |
22.2% |
| Pantothenic acid | 0.6 mg |
5.9% |
| Calcium | 57 mg |
5.7% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 10 mg |
2.5% |
| Zinc | 1.7 mg |
11.6% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 137.1 mg |
13.7% |
| Selenium | 5.8 mcg |
8.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.