Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 871.1 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 6.2 mg |
0.3% |
| Potassium | - | - |
| Carbohydrate | 235.6 g |
78.5% |
| Dietary Fiber | - | - |
| Sugars | 81.7 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | - | - |
| Iron | 0.1 mg |
0.5% |
| Magnesium | - | - |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0.1 mg |
4.5% |
| Phosphorus | - | - |
| Selenium | 2.2 mcg |
3.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53.4 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 0.4 mg |
0% |
| Potassium | - | - |
| Carbohydrate | 14.4 g |
4.8% |
| Dietary Fiber | - | - |
| Sugars | 5 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0.2% |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | - | - |
| Iron | 0 mg |
0% |
| Magnesium | - | - |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.3% |
| Phosphorus | - | - |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.