Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 261.2 kcal |
0% |
| Total Fat | 5.9 g |
9.1% |
| Saturated Fat | 2 g |
10.1% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 43.5 mg |
14.5% |
| Sodium | 494.5 mg |
20.6% |
| Carbohydrate | 33.9 g |
11.3% |
| Dietary Fiber | 7.2 g |
28.6% |
| Protein | 18.3 g |
36.7% |
| Vitamin A | 1452.4 IU |
29% |
| Vitamin C | 51 mg |
85% |
| Iron | 3 mg |
16.9% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 261.2 kcal |
0% |
| Total Fat | 5.9 g |
9.1% |
| Saturated Fat | 2 g |
10.1% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 43.5 mg |
14.5% |
| Sodium | 494.5 mg |
20.6% |
| Carbohydrate | 33.9 g |
11.3% |
| Dietary Fiber | 7.2 g |
28.6% |
| Protein | 18.3 g |
36.7% |
| Vitamin A | 1452.4 IU |
29% |
| Vitamin C | 51 mg |
85% |
| Iron | 3 mg |
16.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.