Tomatoes, red, ripe, canned, with green chilies
Food Group: Vegetables and Vegetable Products
Category: Tomatoes
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 36.2 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 966.4 mg |
40.3% |
| Potassium | 257.9 mg |
7.4% |
| Carbohydrate | 8.7 g |
2.9% |
| Protein | 1.7 g |
3.3% |
| Vitamin A | 939.9 IU |
18.8% |
| Vitamin C | 14.9 mg |
24.9% |
| Thiamin | 0.1 mg |
5.5% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 1.5 mg |
7.7% |
| Vitamin B-6 | 0.2 mg |
12.4% |
| Folate | 21.7 mcg |
5.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
3.6% |
| Calcium | 48.2 mg |
4.8% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 26.5 mg |
6.6% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0.2 mg |
10.8% |
| Phosphorus | 33.7 mg |
3.4% |
| Selenium | 1 mcg |
1.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.