Turkey Pot Pie, frozen entree
Food Group: Meals, Entrees, and Sidedishes
Category: Turkey
Popular tags: turkey pot pie,
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 698.7 kcal |
0% |
| Total Fat | 34.9 g |
53.7% |
| Saturated Fat | 11.4 g |
57.2% |
| Polyunsaturated Fat | 5.5 g |
0% |
| Monounsaturated Fat | 13.7 g |
0% |
| Cholesterol | 63.5 mg |
21.2% |
| Sodium | 1389.5 mg |
57.9% |
| Carbohydrate | 70.3 g |
23.4% |
| Dietary Fiber | 4.4 g |
17.5% |
| Protein | 25.8 g |
51.6% |
| Vitamin A | 7015 IU |
140.3% |
| Iron | 4 mg |
22.1% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 698.7 kcal |
0% |
| Total Fat | 34.9 g |
53.7% |
| Saturated Fat | 11.4 g |
57.2% |
| Polyunsaturated Fat | 5.5 g |
0% |
| Monounsaturated Fat | 13.7 g |
0% |
| Cholesterol | 63.5 mg |
21.2% |
| Sodium | 1389.5 mg |
57.9% |
| Carbohydrate | 70.3 g |
23.4% |
| Dietary Fiber | 4.4 g |
17.5% |
| Protein | 25.8 g |
51.6% |
| Vitamin A | 7015 IU |
140.3% |
| Iron | 4 mg |
22.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.