Turkey, all classes, skin only, raw

Food Group: Poultry Products

Category: Turkey

Serving Sizes: 0.50 turkey, skin only | unit (yield from 1 lb ready-to-cook turkey) |

Nutrition Facts

Serving Size: 0.50 turkey, skin only
Amount
Per Serving
% Daily Value**
Calories 1517 kcal
0%
Total Fat 144.7 g
222.6%
Saturated Fat 37.7 g
188.7%
Polyunsaturated Fat 33.1 g
0%
Monounsaturated Fat 61.7 g
0%
Cholesterol 356.7 mg
118.9%
Sodium 141.1 mg
5.9%
Potassium 399.8 mg
11.4%
Carbohydrate - -
Dietary Fiber - -
Protein 49.8 g
99.6%
Vitamin A 149 IU
3%
Vitamin C - -
Thiamin 0.1 mg
5%
Riboflavin 0.3 mg
18.7%
Niacin 5.8 mg
29.1%
Vitamin B-6 0.3 mg
13.7%
Folate 15.7 mcg
3.9%
Folic acid - -
Vitamin B-12 0.9 mcg
15.7%
Pantothenic acid 1 mg
9.9%
Calcium 70.6 mg
7.1%
Iron 5.3 mg
29.4%
Magnesium 31.4 mg
7.8%
Zinc 5 mg
33.2%
Copper 0.3 mg
14.9%
Phosphorus 321.4 mg
32.1%
Selenium 48.6 mcg
69.4%

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook turkey)
Amount
Per Serving
% Daily Value**
Calories 197.4 kcal
0%
Total Fat 18.8 g
29%
Saturated Fat 4.9 g
24.6%
Polyunsaturated Fat 4.3 g
0%
Monounsaturated Fat 8 g
0%
Cholesterol 46.4 mg
15.5%
Sodium 18.4 mg
0.8%
Potassium 52 mg
1.5%
Carbohydrate - -
Dietary Fiber - -
Protein 6.5 g
13%
Vitamin A 19.4 IU
0.4%
Vitamin C - -
Thiamin 0 mg
0.6%
Riboflavin 0 mg
2.4%
Niacin 0.8 mg
3.8%
Vitamin B-6 0 mg
1.8%
Folate 2 mcg
0.5%
Folic acid - -
Vitamin B-12 0.1 mcg
2%
Pantothenic acid 0.1 mg
1.3%
Calcium 9.2 mg
0.9%
Iron 0.7 mg
3.8%
Magnesium 4.1 mg
1%
Zinc 0.6 mg
4.3%
Copper 0 mg
1.9%
Phosphorus 41.8 mg
4.2%
Selenium 6.3 mcg
9%

Similar foods:

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Turkey, all classes, skin only, raw
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Turkey, all classes, light meat, meat and skin, raw
Turkey, all classes, dark meat, meat and skin, raw
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
Turkey, all classes, meat and skin, cooked, roasted
Turkey, all classes, neck, meat only, raw


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.