USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed

Food Group: Fats and Oils

Category: USDA

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 1812.2 kcal
0%
Total Fat 205 g
315.4%
Saturated Fat 47.6 g
238.2%
Trans Fat 68.5 g
0%
Polyunsaturated Fat 14.3 g
0%
Monounsaturated Fat 132.1 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 1.6 mg
5%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 113.2 kcal
0%
Total Fat 12.8 g
19.7%
Saturated Fat 3 g
14.9%
Trans Fat 4.3 g
0%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 8.2 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
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Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Shortening bread, soybean (hydrogenated) and cottonseed
Shortening industrial, soybean (hydrogenated) and cottonseed
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.