Veal, shank (fore and hind), separable lean only, raw

Food Group: Lamb, Veal, and Game Products

Category: Veal

Scientific name: Bos taurus

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 489.9 kcal
0%
Total Fat 12.8 g
19.7%
Saturated Fat 3.3 g
16.7%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 4.5 g
0%
Cholesterol 340.2 mg
113.4%
Sodium 385.6 mg
16.1%
Potassium 1433.4 mg
41%
Carbohydrate - -
Protein 87.5 g
174.9%
Thiamin 0.4 mg
24.2%
Riboflavin 1.2 mg
72%
Niacin 34.5 mg
172.4%
Vitamin B-6 2 mg
99.8%
Folate 68 mcg
17%
Folic acid - -
Vitamin B-12 6.2 mcg
103.6%
Pantothenic acid 5.9 mg
59%
Calcium 90.7 mg
9.1%
Iron 3.4 mg
19.2%
Magnesium 95.3 mg
23.8%
Zinc 18.2 mg
121.6%
Copper 0.3 mg
16.8%
Phosphorus 870.9 mg
87.1%
Selenium 36.3 mcg
51.8%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 30.6 kcal
0%
Total Fat 0.8 g
1.2%
Saturated Fat 0.2 g
1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol 21.3 mg
7.1%
Sodium 24.1 mg
1%
Potassium 89.6 mg
2.6%
Carbohydrate - -
Protein 5.5 g
10.9%
Thiamin 0 mg
1.5%
Riboflavin 0.1 mg
4.5%
Niacin 2.2 mg
10.8%
Vitamin B-6 0.1 mg
6.2%
Folate 4.3 mcg
1.1%
Folic acid - -
Vitamin B-12 0.4 mcg
6.5%
Pantothenic acid 0.4 mg
3.7%
Calcium 5.7 mg
0.6%
Iron 0.2 mg
1.2%
Magnesium 6 mg
1.5%
Zinc 1.1 mg
7.6%
Copper 0 mg
1%
Phosphorus 54.4 mg
5.4%
Selenium 2.3 mcg
3.2%

Similar foods:

We found 12 similar food items in our database:

Veal, shank (fore and hind), separable lean only, raw
Veal, shank (fore and hind), separable lean and fat, raw
Veal, shank (fore and hind), separable lean only, cooked, braised
Veal, shank (fore and hind), separable lean and fat, cooked, braised
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.