Veal, variety meats and by-products, thymus, raw

Food Group: Lamb, Veal, and Game Products

Category: Veal

Serving Sizes: oz | 4.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 28.6 kcal
0%
Total Fat 0.9 g
1.3%
Saturated Fat 0.2 g
1.1%
Trans Fat 0.1 g
0%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 70.9 mg
23.6%
Sodium 19 mg
0.8%
Potassium 138.3 mg
4%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 4.9 g
9.8%
Vitamin A - -
Vitamin C 13.9 mg
23.2%
Vitamin E 0 mg
0.1%
Thiamin 0 mg
1.3%
Riboflavin 0.1 mg
3.1%
Niacin 1.4 mg
6.8%
Vitamin B-6 0 mg
0.5%
Folic acid - -
Folate 6.2 mcg
1.6%
Vitamin B-12 0.9 mcg
15.7%
Pantothenic acid 0.3 mg
3.5%
Calcium 0.9 mg
0.1%
Iron 0.3 mg
1.7%
Magnesium 6.5 mg
1.6%
Zinc 0.4 mg
2.9%
Copper 0 mg
1.1%
Phosphorus 151.1 mg
15.1%
Selenium 4.6 mcg
6.5%
Caffeine - -

Nutrition Facts

Serving Size: 4.00 oz
Amount
Per Serving
% Daily Value**
Calories 114.1 kcal
0%
Total Fat 3.5 g
5.3%
Saturated Fat 0.9 g
4.6%
Trans Fat 0.2 g
0%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol 282.5 mg
94.2%
Sodium 75.7 mg
3.2%
Potassium 551.4 mg
15.8%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 19.4 g
38.9%
Vitamin A - -
Vitamin C 55.6 mg
92.7%
Vitamin E 0.1 mg
0.3%
Thiamin 0.1 mg
5.2%
Riboflavin 0.2 mg
12.5%
Niacin 5.4 mg
27%
Vitamin B-6 0 mg
2%
Folic acid - -
Folate 24.9 mcg
6.2%
Vitamin B-12 3.8 mcg
62.7%
Pantothenic acid 1.4 mg
13.9%
Calcium 3.4 mg
0.3%
Iron 1.2 mg
6.6%
Magnesium 26 mg
6.5%
Zinc 1.8 mg
11.7%
Copper 0.1 mg
4.5%
Phosphorus 602.3 mg
60.2%
Selenium 18.2 mcg
26%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.