Veal, variety meats and by-products, thymus, cooked, braised

Food Group: Lamb, Veal, and Game Products

Category: Veal

Serving Sizes: 3.00 oz |

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 106.3 kcal
0%
Total Fat 2.6 g
4.1%
Saturated Fat 0.8 g
4%
Trans Fat 0.2 g
0%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol 297.5 mg
99.2%
Sodium 50.2 mg
2.1%
Potassium 369.8 mg
10.6%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 19.3 g
38.5%
Vitamin A - -
Vitamin C 33.5 mg
55.8%
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
3.1%
Riboflavin 0.1 mg
5%
Niacin 2.9 mg
14.4%
Vitamin B-6 0 mg
1.1%
Folic acid - -
Folate 17 mcg
4.3%
Vitamin B-12 2.4 mcg
40.4%
Pantothenic acid 0.9 mg
9.2%
Calcium 3.4 mg
0.3%
Iron 1.1 mg
5.9%
Magnesium 20.4 mg
5.1%
Zinc 1.8 mg
12.1%
Copper 0.1 mg
3.1%
Phosphorus 533 mg
53.3%
Selenium 18.3 mcg
26.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.