Vegetable oil-butter spread, tub, salted

Food Group: Fats and Oils

Category: Vegetable

Serving Sizes: tablespoon |

Nutrition Facts

Serving Size: tablespoon
Amount
Per Serving
% Daily Value**
Calories 50.7 kcal
0%
Total Fat 5.6 g
8.6%
Saturated Fat 1 g
5.1%
Polyunsaturated Fat 1.8 g
0%
Monounsaturated Fat 2.6 g
0%
Cholesterol - -
Sodium 110 mg
4.6%
Potassium 5 mg
0.1%
Carbohydrate 0.1 g
0%
Dietary Fiber - -
Sugars - -
Protein 0.1 g
0.3%
Vitamin A 499.9 IU
10%
Vitamin C 0 mg
0%
Vitamin E 0.6 mg
1.9%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.1%
Folate 0.1 mcg
0%
Folic acid - -
Vitamin B-12 0 mcg
0.2%
Calcium 3.4 mg
0.3%
Iron 0 mg
0%
Magnesium 0.3 mg
0.1%
Zinc 0 mg
0%
Copper 0 mg
0%
Phosphorus 2.8 mg
0.3%
Selenium 0.1 mcg
0.1%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Vegetable oil-butter spread, tub, salted
Vegetable oil-butter spread, reduced calorie, tub, salted
Margarine, vegetable oil spread, 60% fat, tub/bottle
Margarine, vegetable oil spread, stick/tub/bottle, 60% fat
Margarine, vegetable oil spread, 60% fat, tub/bottle, unsalted
Vegetable oil-butter spread, reduced calorie
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
Margarine, vegetable oil spread, 20% fat
Margarine, vegetable oil spread, 60% fat, stick
Margarine, vegetable oil spread, 20% fat, without salt
Margarine, vegetable oil spread, 60% fat, stick, no salt


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.