WORTHINGTON FOODS, MORNINGSTAR FARMS Deli Franks
Food Group: Meals, Entrees, and Sidedishes
Category: WORTHINGTON
Popular tags: vegetarian, meatless, veggie,
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 11249.3 kcal |
0% |
| Total Fat | 621 g |
955.4% |
| Saturated Fat | 90 g |
450.2% |
| Polyunsaturated Fat | 334.1 g |
0% |
| Monounsaturated Fat | 196.9 g |
0% |
| Cholesterol | 45.4 mg |
15.1% |
| Sodium | 43409.5 mg |
1808.7% |
| Potassium | 5035 mg |
143.9% |
| Carbohydrate | 372.9 g |
124.3% |
| Dietary Fiber | 276.7 g |
1106.8% |
| Sugars | 95.3 g |
0% |
| Protein | 1046.9 g |
2093.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 14.5 mg |
967.7% |
| Riboflavin | 2.3 mg |
133.4% |
| Niacin | - | - |
| Vitamin B-6 | 1.2 mg |
59% |
| Vitamin B-12 | 0.9 mcg |
15.1% |
| Pantothenic acid | 2.1 mg |
21.3% |
| Calcium | 1723.7 mg |
172.4% |
| Iron | 61.2 mg |
340.2% |
| Magnesium | 362.9 mg |
90.7% |
| Zinc | 38.1 mg |
254% |
| Copper | 1.2 mg |
61.2% |
| Phosphorus | 4263.8 mg |
426.4% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 111.6 kcal |
0% |
| Total Fat | 6.2 g |
9.5% |
| Saturated Fat | 0.9 g |
4.5% |
| Polyunsaturated Fat | 3.3 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 0.5 mg |
0.2% |
| Sodium | 430.7 mg |
17.9% |
| Potassium | 50 mg |
1.4% |
| Carbohydrate | 3.7 g |
1.2% |
| Dietary Fiber | 2.7 g |
11% |
| Sugars | 0.9 g |
0% |
| Protein | 10.4 g |
20.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
9.6% |
| Riboflavin | 0 mg |
1.3% |
| Niacin | - | - |
| Vitamin B-6 | 0 mg |
0.6% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 17.1 mg |
1.7% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 3.6 mg |
0.9% |
| Zinc | 0.4 mg |
2.5% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 42.3 mg |
4.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.