Whiskey sour mix, bottled

Food Group: Beverages

Category: Whiskey

Serving Sizes: fl oz | 2.00 fl oz |

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 26.9 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 31.5 mg
1.3%
Potassium 8.7 mg
0.2%
Carbohydrate 6.6 g
2.2%
Dietary Fiber - -
Sugars 6.6 g
0%
Protein 0 g
0.1%
Vitamin A - -
Vitamin C 0.8 mg
1.4%
Vitamin E - -
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.2%
Niacin - -
Vitamin B-6 - -
Folic acid - -
Folate - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.6 mg
0.1%
Iron 0 mg
0.2%
Magnesium 0.3 mg
0.1%
Zinc 0 mg
0.1%
Copper - -
Phosphorus 1.9 mg
0.2%
Selenium 0.1 mcg
0.2%
Caffeine - -

Nutrition Facts

Serving Size: 2.00 fl oz
Amount
Per Serving
% Daily Value**
Calories 56.6 kcal
0%
Total Fat 0.1 g
0.1%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 66.3 mg
2.8%
Potassium 18.2 mg
0.5%
Carbohydrate 13.9 g
4.6%
Dietary Fiber - -
Sugars 13.9 g
0%
Protein 0.1 g
0.1%
Vitamin A - -
Vitamin C 1.8 mg
2.9%
Vitamin E - -
Thiamin 0 mg
0.6%
Riboflavin 0 mg
0.4%
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 1.3 mg
0.1%
Iron 0.1 mg
0.4%
Magnesium 0.7 mg
0.2%
Zinc 0 mg
0.3%
Copper - -
Phosphorus 3.9 mg
0.4%
Selenium 0.3 mcg
0.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.