Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 101 kcal |
0% |
| Total Fat | 4.9 g |
7.6% |
| Saturated Fat | 1.2 g |
5.9% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | 0.2 mg |
0.1% |
| Sodium | 66.5 mg |
2.8% |
| Potassium | 57.8 mg |
1.7% |
| Carbohydrate | 15.5 g |
5.2% |
| Dietary Fiber | 0.6 g |
2.4% |
| Sugars | 0.2 g |
0% |
| Protein | 1.4 g |
2.7% |
| Vitamin A | 3.1 IU |
0.1% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
3.8% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 0.4 mg |
2.2% |
| Calcium | 40.3 mg |
4% |
| Iron | 0.7 mg |
3.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.