Bread stuffing, bread, dry mix, prepared

Food Group: Baked Products

Category: Bread

Popular tags: dry mix, stuffing,

Serving Sizes: 0.50 cup | oz |

Nutrition Facts

Serving Size: 0.50 cup
Amount
Per Serving
% Daily Value**
Calories 178 kcal
0%
Total Fat 8.6 g
13.2%
Saturated Fat 1.7 g
8.7%
Polyunsaturated Fat 2.6 g
0%
Monounsaturated Fat 3.8 g
0%
Cholesterol - -
Sodium 543 mg
22.6%
Potassium 74 mg
2.1%
Carbohydrate 21.7 g
7.2%
Dietary Fiber 2.9 g
11.6%
Sugars 2.1 g
0%
Protein 3.2 g
6.4%
Vitamin A 516 IU
10.3%
Vitamin C - -
Vitamin E 1.4 mg
4.2%
Thiamin 0.1 mg
9.1%
Riboflavin 0.1 mg
6.3%
Niacin 1.5 mg
7.4%
Vitamin B-6 0 mg
2%
Folate 17 mcg
4.3%
Folic acid 21 mcg
0%
Vitamin B-12 0 mcg
0.2%
Pantothenic acid 0.1 mg
0.8%
Calcium 32 mg
3.2%
Iron 1.1 mg
6.1%
Magnesium 12 mg
3%
Zinc 0.3 mg
1.9%
Copper 0.1 mg
3.6%
Phosphorus 42 mg
4.2%
Selenium 49.8 mcg
71.1%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 50.5 kcal
0%
Total Fat 2.4 g
3.8%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 1.1 g
0%
Cholesterol - -
Sodium 153.9 mg
6.4%
Potassium 21 mg
0.6%
Carbohydrate 6.2 g
2.1%
Dietary Fiber 0.8 g
3.3%
Sugars 0.6 g
0%
Protein 0.9 g
1.8%
Vitamin A 146.3 IU
2.9%
Vitamin C - -
Vitamin E 0.4 mg
1.2%
Thiamin 0 mg
2.6%
Riboflavin 0 mg
1.8%
Niacin 0.4 mg
2.1%
Vitamin B-6 0 mg
0.6%
Folic acid 6 mcg
0%
Folate 4.8 mcg
1.2%
Vitamin B-12 0 mcg
0%
Pantothenic acid 0 mg
0.2%
Calcium 9.1 mg
0.9%
Iron 0.3 mg
1.7%
Magnesium 3.4 mg
0.9%
Zinc 0.1 mg
0.5%
Copper 0 mg
1%
Phosphorus 11.9 mg
1.2%
Selenium 14.1 mcg
20.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.